From Farm to Fork in Jordan
You can learn much about a country through its food. We welcome you on a culinary journey to experience all of our four seasons, and meet our local farmers, products and chefs. The future is local, biodiverse and inclusive.
HIH Core Values
Across the world, a new generation of health-conscious visitors, business travelers and meeting planners are looking for destinations that offer Sustainable Culinary Tourism. From Farm to Fork in Jordan is meeting these guest expectations based on four core values: Health Cuisine, Environment, Innovation, and Socio-Economic Impact.
Our mission is to see more local produce served at hotels, restaurants and event venues across the country by connecting local farmers to local chefs based on the four core values of Hospitality in Health.
Our story begins with a culinary coffee-table-book come food travel guide titled “From Farm to Fork in Jordan”, featuring 24 products, 24 farmers, 24 chefs and 48 dishes from all 12 governorates.
Our story continues on this website where visitors will soon be able to find:
- Sustainable Restaurants & Meeting Venues
- Culinary Tours
- Food Events Calendar
Worldwide, a new generation of health-conscious tourists, business travelers and meeting planners is interested in socially responsible and more sustainable tourism, fueled by the EU Green Deal.
European Green Deal
The EU Green Deal is making Europe climate neutral by 2050 making energy, transport and buildings greener, improving the quality of air, water and soil, producing healthier food and sustainable agriculture.
From Farm to Fork in the EU
The corner stone of the EU Green Deal is the Farm to Fork strategy, which requires 25 per cent of farmers within the region to be certified organic by 2030. That’s millions of farmers whose food ends up on the plates of EU consumers.