About Us

From Farm to Fork in Jordan

You can learn much about a country through its food. The Hashemite Kingdom of Jordan has a beautiful multi-layered Food Story to share with the World that is both eclectic and meaningful. We welcome you on a culinary journey to experience all of our four seasons, and meet our local farmers, products and chefs in Jordan.

Mission & Values

Health Cuisine, Environment, Innovation and Socio-Economic Impact

Across the world, a new generation of health-conscious visitors, business travelers and meeting planners are looking for destinations that offer Sustainable Culinary Tourism. Our mission is to meet these guest expectations with curated venues based on four core values: Health Cuisine, Environment, Innovation, and Socio-Economic Impact. Our industry mission is to see more local produce served at hotels, restaurants and event venues across the country.

Experiences & Culinary Book

The hotels, restaurants, culinary calendar and farm tours on health-cuisine.com encourage a healthier lifestyle, offering more responsible menus with locally sourced ingredients.

In the spring of 2022 our story continues with the publication of the culinary book featuring 24 products, 24 farmers, 24 chefs and 48 dishes from all 12 governorates.

HIH - In Celebration of Olive Oil

In Celebration of Olive Oil

By tradition, the olive mills in Jordan open each year on October 15th to produce healthful tasteful local Zeit Zaytoun, or Extra Virgin Olive Oil, for restaurants, consumers and even export. As such, From Farm to Fork in Jordan and JOPEA (the Jordanian Olive Producers Export Association) is organizing the second edition of the culinary campaign called “In Celebration of Olive Oil” starting on 7 October 2021, at the beginning of the season, and ending 26 November 2021 on World Olive Tree Day by UNESCO. The goal of the annual campaign is to celebrate a meaningful and sustainable culinary tradition that fits with the history, the land, the people and the future of the olive sector in Jordan, by putting Jordanian Extra Virgin Olive Oil central on the menu with participating restaurants and hotels across the Kingdom.

5 World Days

During the seven-week culinary campaign, guests and visitors will be able to experience different Olive Farm Tours in seven governorates, various culinary events listed on our culinary calendar and five special celebrations including:

Events Calendar

Wellness Weekend

22 & 23 Oct 2021

Dead Sea Spa Resort


23 Oct 2021

Farm Tour to Altoor Farm & Mill   


30 Oct 2021

Farm Tour to Al Khair Wal Barakah


HIH - Fairmont Amman
HIH - Accor
HIH - Movenpick Dead Sea
HIH - Movenpick Amman
HIH - Movenpick Aqaba
HIH - Movenpick Tala Bay
HIH - Rotana Amman
HIH - Fakhreldin Restaurant
HIH - Wild Jordan
HIH - Baraka Destinations
HIH - Beit Sitti
HIH - Bookagri
HIH - Caffe Strada
HIH - Four Seasons Amman
HIH - Grand Hyatt Amman - The Lombard
HIH - Grand Hyatt Amman
HIH - Hilton King Hussein Convention Centre
HIH - Marriot Bonvoy - Al Manara Luxury Collection
HIH - Marriot Bonvoy - group
HIH - Marriot Bonvoy - Marriott Amman
HIH - Marriot Bonvoy - Sheraton Amman Al Nabil Hotel
HIH - Marriot Bonvoy - St. Regis Amman 2
HIH - Mujib Organic Farm
HIH - PTI - Dar Ne'meh Citadel
HIH - PTI - Dar Ne'meh Weibdeh
HIH - PTI - Dolce Futuro
HIH - PTI - Jungle Fever Coffee and Tea House
HIH - PTI - short logo
HIH - ROMERO - group
HIH - Romero Restaurant
HIH - ROMERO - Sufra Restaurant
HIH - ROMERO - The Royal Yacht Club Restaurant
HIH - ROMERO - Umm Qais Rest House
HIH - RSCN - Feynan Ecolodge
HIH - RSCN - Royal Society for the Conservation of Nature
HIH - The Local Table
HIH - Um Khalil Restaurant

Knowledge Partners & Supporters

HIH - MOA - Ministry of Agriculture
HIH - UN FAO - United Nations Food and Agriculture Organization
HIH - IYFV2021 - International Year of Fruit and Vegetables
HIH - IOC - International Olive Council - round
HIH - NARC - National Agricultural Research Center
HIH - JSSEF - Jordanian Society for the Sensory Evaluation of Food
HIH - Decapolis
HIH - JRA - Jordan Restaurant Association
HIH - Royal Academy of Culinary Arts
HIH - JREDS - Royal Marine Conservation Society
HIH - PTI - Princess Taghrid Institute
HIH - Slow Food Amman

Project Lead & Key Partner

From Farm to Fork in Jordan is supported by an ecosystem of 50+ stakeholders and participants from the agricultural, tourism, hospitality, food & beverage and education sectors in Jordan, and is co-funded by the Ministry of Agriculture, Nature and Food Quality of the Kingdom of the Netherlands. 

أسست من المزرعة الى المطبخ بدعم من أكثر من 50 جهة ومشارك من قطاعات الزراعة والسياحة والضيافة والأطعمة والمشروبات والتعليم في الأردن، وشارك في تأسيسها وزارة الزراعة والطبيعة وجودة الغذاء في مملكة هولندا